Saizaialism

5.24.2012

Banana Cake

I have found couple soft bananas nearly dead at home.... won't waste it.

so immediately go to search some recipe about Banana Cake.

lovely healthy banana cake :) smile for my tea time .

all photos taken by Sai

5.22.2012

Sharyn Cairns

Sharyn Cairns

her works make my day. Really like her style.

Sharyn has been at the forefront of commercial photography in Australia for a long time – she is always in demand, and is regularly published by all the great magazines in the land, you know, the Inside Outs, the Vogue Livings, the Gourmet Travellers and all the rest. She really is the best of the best.

Photo by Sharyn Cairns for Inside Out Magazine, styling Glen Proebstel.

5.17.2012

Circles by Sandra Thomsen

Talented industrial designer Sandra Thomsen has a passion for printing circles.

Good Decoration for home styling.

I Like it. I should try to make one :)

{ Sandra Thomsen }

5.14.2012

Granola Banana Cookies

mini sai monster

Listening : The Cure - Friday I'm in Love

Last Weekend on Mother's Day, I have been tried to make some healthy cookies without any butter or amount of sugar.. so research many different kinds of cookies fm website. Eventually I pick this recipe for my healthy snacks which made my day la.

As only found little ingredients at home, so the recipe have changed a bit.

you may also add more different of dried fruits / nuts you like.

Granola Banana Cookies:
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Make 18 - 20 cookies

2 large well ripe Banana
2 cup Breakfast Granola
1/2 cup chopped sliced almonds ( roughly )
1/2 cup rasins
1 tsp Vanilla extract
1/2 tsp salt
1 tbsp Honey
1 tsp cinnamon ( optional )

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Preheat oven 175c
Peel the bananas and mash their flesh in a medium mixing bowl. Mash very thoroughly until no large chunks remain, the bananas should be essentially liquid.
Stir in the vanilla.
Add the granola and stir them in.
Stir in the salt, cinnamon, sliced almonds, and rasins.
Stir in honet at last.
Pat the thick mixture around 1 tb spoon evenly onto the baking sheet. If desired, sprinkle the top lightly with cinnamon.
Bake for 20 minutes or unti the edges just begin to crisp up.
Place on a rack to cool.
Enjoy with your a cup of coffee / tea.